Head Chef Jobs in Cape Town

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on requiring attention to detail and a positive work attitude.Main Tasks: the preparation...

Training Head Chef Luxury Hotel & Lodge GroupLocation: Cape Town South AfricaSalary: Negotiable DOEKendrick Recruitment is now seeking a Training Head Chef for a prestigious luxury hotel and lodge group based in Cape Town. This is a dynamic and hands-on culinary leadership role that combines operat...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek Western Cape.The Restaurant Manager will prove leadership and operational support across the restaurant and related food and beverage services. Ensuring exceptional guest experiences...

Are you an ambitious and dedicated culinary leader ready to step up and support a Head Chef in delivering exceptional cuisine We are seeking an experienced and highly motivated Sous Chef to join our kitchen team.The RoleThe Sous Chef is the Head Chefs right hand responsible for the daily execution o...

Location: Cape TownWorking Hours: 8-hour shifts 6 days per weekSalary: Market-relatedBenefits: 50% medical aid contribution paid by the hotelAbout the HotelOur client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a co...

Location: Cape TownWorking Hours: 8-hour shifts 6 days per weekSalary: Market-relatedBenefits: 50% medical aid contribution paid by the hotelAbout the HotelOur client a renowned and innovative hospitality group is preparing to open a new upscale hotel in December 2025. The property will deliver a co...

Red Ember Recruitment on behalf of our client is seeking a passionate and skilled Head Chef to be based in Franschhoek.As Head Chef you will oversee the entire kitchen operation ensuring high-quality food preparation innovative menu creation and exceptional service all while maintaining cost control...

We are seeking a dedicated and skilled Chef de Partie to be based at our client in Franschhoek to support the Senior CDP and Head Chef in ensuring smooth and efficient kitchen operations.This role focuses on maintaining high food quality presentation standards and guest satisfaction.Responsibilities...

Red Ember Recruitment on behalf of the client is seeking a passionate and skilled Pastry Chef to be in Franschhoek.This role offers an exciting opportunity to craft exceptional pastries and desserts contributing to unforgettable dining experiences.Responsibilities:Prepare and design a wide variety o...

Red Ember Recruitment on behalf of our client is seeking a passionate and skilled Commis Chef to be based in Franschhoek.This is an exciting opportunity for someone with a passion for cooking to develop their skills in a dynamic high-standard hospitality environment.Responsibilities:Perform mise en...

Group Chef Luxury Food and Beverage Consultancy St Francis Eastern CapeKendrick Recruitment is seeking a skilled and innovative Group Chef to lead the culinary operations for a Luxury Food and Beverage Consultancy based in St Francis Eastern Cape. The role involves overseeing multiple dining outle...

Red Ember Recruitment is seeking to hire a creative and passionate Pastry Chef / CDP to join our clients culinary team at a luxury boutique hotel in Simons Town. This is a wonderful opportunity to express your artistry through desserts and pastries while contributing to a world-class dining experien...

Scope of position:The Demi Chef d Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef d Partie will strive to ex...

Scope of position:Reporting to the Sous Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a pr...

Job Title: Head Chef Banqueting Department Location: Cape Town CBD Type: Full-Time Permanent Salary: R20000 Per MonthAbout the RoleA prestigious hospitality venue in Cape Town CBD is seeking an experienced Head Chef to lead its Banqueting Department. The successful candidate will be responsible for...

DescriptionFunctionReporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment.Required Experience & Qualification...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...