Food Handling Jobs in South Africa

Duties & ResponsibilitiesCraft a variety of coffee tea and specialty drinks according to customer preferences and company recipes.Ensure consistency in taste and presentation of all beverages.Experiment with new recipes and seasonal drinks to enhance the menu.Greet customers warmly and create a frie...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Line Cook Job Description Position Overview: The Line Cook is responsible for preparing cooking and presenting high-quality dishes according to the restaurant or cruise ships standards. You will work closely with the culinary team to ensure efficiency consistency and safety in a fast-paced kitchen...

Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry preparing pantry and buffet butchery or other specialties served in a variety of dinning venues on board the ship. The...

ADUSA Distribution is the distribution company of Ahold Delhaize USA providing distribution services to one of the largest grocery retail supply chains in the nation. ADUSA Distribution fosters a culture that inspires and empowers our associates to always deliver exceptional service and value. Our t...

Duties & ResponsibilitiesPreparation of high level quality meals fast foods and sandwiches for branded outletsMaintain high hygiene and cleaning standardsAssist with stock-takes at the unitMaintain excellent customer relationshipsAssures that warm sincere contact is established with all customersCon...

FCSReporting to the Branch Manager ManagerThe above position is vacant at our Port Shepstone Branch. The overall purpose of this position is to collect and deliver clients money and provide proof of delivery and collection.Minimum Requirements: Clear criminal record PSIRA accredited with a minimum G...

Duties & ResponsibilitiesServe meals and beverages to patients according to prescribed dietary requirementsAssist patients with menu selection and explain meal options where necessaryAccurately record patient meal choices and communicate them to the kitchen teamEnsure meals are delivered on time and...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

FCSReporting to the Branch Manager ManagerThe above position is vacant at our Ermelo Branch. The overall purpose of this position is to collect and deliver clients money and provide proof of delivery and collection.Minimum Requirements: Clear criminal record PSIRA accredited with a minimum Grade C q...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising...