Catering Jobs in South Africa

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational and hygiene sta...

Duties & ResponsibilitiesManage catering operations across an assigned site (factory and offices).Ensure compliance with company standards SLAs and food safety regulations.Plan menus aligned with client requirements dietary needs and budgets.Control costs for labour food and consumables; monitor fin...

Duties & ResponsibilitiesTo assist in the production of meals snacks and functions paying particular attention to the quality and presentation thereof.To ensure that all tasks and jobs are satisfactorily completed assuming these duties when necessary.To assist with lunch service.To assist with the p...

Our client a well-established quantity surveying consultancy based in Cape Town is seeking a Candidate Quantity Surveyor to join their professional team. With a current focus on high-end residential projects this is an excellent opportunity for a developing QS professional to gain valuable experienc...

We are seeking a skilled and passionate Catering Manager to lead our clients catering operations in Grahamstown. If you are a hands-on client-focused leader with a passion for food and people wed love to hear from you.Key Responsibilities:Oversee daily meal presentation ensuring high quality & stand...

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environmentSetting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within budgetary requir...

Duties & ResponsibilitiesManage catering operations across assigned sites (staff restaurants schools healthcare facilities).Ensure compliance with company standards SLAs and food safety regulations.Plan menus aligned with client requirements dietary needs and budgets.Control costs for labour food an...

Lead and motivate a team of catering staff Provide training guidance and performance evaluations to ensure a high-performing and cohesive team. Plan and coordinate catering services for a variety of events Collaborate with clients to understand their specific requir...

Managing daily operations of the assigned unit in accordance with sector strategy contract specifications and statutory regulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions...