Sliders Restaurant Group

SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant including the selection development and performance management of addition they oversee the inventory and ordering of liquor and supplies optimize profits and ensure that guests are complete

SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant including the selection development and performance management of addition they oversee the inventory and ordering of liquor and supplies optimize profits and ensure that guests are complete

Duties & Responsibilities:Welcome and greet guests enthusiastically with a warm friendly smile in accordance with the script provided by Management. Make all our guests feel comfortable and let them know youre there to personally take care of them.Comply with standard grooming and dre

Duties & Responsibilities:Welcome and greet guests enthusiastically with a warm friendly smile in accordance with the script provided by Management. Make all our guests feel comfortable and let them know youre there to personally take care of them.Comply with standard grooming and dre

Summary of Position:Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate ga

Summary of Position:Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate ga

SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant including the selection development and performance management of addition they oversee the inventory and ordering of liquor and supplies optimize profits and ensure that guests are complete

SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant including the selection development and performance management of addition they oversee the inventory and ordering of liquor and supplies optimize profits and ensure that guests are complete

Summary of Position:Directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking preparation plate presentation portion

Summary of Position:Directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking preparation plate presentation portion

Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as are responsible for stocking self-serve stations with plates silverware & are also to clean other dishware by hand as needed.Dishwasher

Dishwashers will load and unload items from machine and move them to their designated spaces so cooks and wait staff can conveniently reach them as are responsible for stocking self-serve stations with plates silverware & are also to clean other dishware by hand as needed.Dishwasher

Summary of Position:The server is responsible for providing the guest with an exceptional and memorable dining experience by serving beverages and meals to guests and patrons of the restaurant. It is also the responsibility of a food server to up sell make recommendations display work

Summary of Position:The server is responsible for providing the guest with an exceptional and memorable dining experience by serving beverages and meals to guests and patrons of the restaurant. It is also the responsibility of a food server to up sell make recommendations display work