Sous Jobs in Singapore

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

DescriptionYOUR DAY-TO-DAYAdministers and adhere HACCP policies and procedures within the hotelSupervises and maintain cleanliness and hygiene of your kitchen and all work stationsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel rec...

The Jr. Sous Chef position is an essential role within our culinary team demanding the utmost professionalism and dedication to culinary excellence.Assume full responsibility for the seamless daily operation of the department including acting as the Executive Chefs deputy in their absence.Maintain u...

DescriptionJOB SUMMARYWe are seeking a talented and experienced Sous Chef / Junior Sous Chef with a specialization in pizza preparation to join our culinary team. The ideal candidate will bring creativity and precision to artisanal pizza offerings while contributing to the broader execution of our I...

Descriptionvoco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on yet different enough to be fun voco hotels are unstuffy hotels where people feel comfortable to relax and just get on with life. Hotel...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

The Sous Chef supports the Executive Sous Chef as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quays culinary team you will be the right hand to the Chef de Cuisine helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities ensuring smooth daily o...

DescriptionWhats the jobThe Junior / Sous Chef assist in the management of Kitchen Operations including menu planning and costing organizing special events developing new dishes maintaining food quality standards and comprehensive product knowledge.Adhere to local regulations concerning health safet...

DescriptionJOB SUMMARYWe are seeking a talented and experienced Sous Chef / Junior Sous Chef with a specialization in pizza preparation to join our culinary team. The ideal candidate will bring creativity and precision to artisanal pizza offerings while contributing to the broader execution of our I...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

JOB DESCRIPTION: Assist in the management of Kitchen OperationsSection of F&B operations including menu planning and costing Organizing special events developing new dishes maintaining food qualityAdhere to local regulations concerning health safety or other compliance and SOPsWorks with Head Chef...