Sommelier New Restaurant Jobs in Singapore
-
City
-
Job Type
-
Posting Date
6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Junior Sous Chef (1887 By André)
Accorhotel
The Junior Sous Chef is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to marketing staffing quality training and development of team me...
Senior Cost Manager (civil)
Turner & Townsend
Pre-contract and post-contract QS functions covering:Measurement and estimating on civil and structural works airfield concrete and steel structureTendering management support including tender evaluationContract management including change/variation control interim assessment of progress payment bu...
Intern, Shops Business Development
Delivery Hero
We are looking for an outstanding Business Development Intern to drive growth for our business partners. Reporting to the Head of Marketplace (Shops) ideal candidates should possess quick learning abilities a high degree of comfort with learning proprietary software systems and a very keen eye for d...
Restaurant & Bar Manager
Accorhotel
Lead and oversee the daily operations of the restaurant and bar ensuring full compliance with brand standards and operational procedures.Adopt a hands-on leadership approach setting the example on the floor to ensure exceptional guest satisfaction at all times.Build and maintain strong relationships...
Chef De Partie, Osteria Mozza (hilton Singapore Or...
Hilton
What are we looking forA Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:High school graduate or similar qualification in Culin...
Junior Sous Chef (pastry) (new Restaurant)
Accorhotel
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...