Senior Chef de Partie (CDP) Jobs in Singapore

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

DescriptionIHG Hotels & Resorts first voco hotel in South East Asia is now open on Singapores world-famous Orchard Road!voco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on yet different enough to b...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionWhats the jobThe Chef de Partie organizes kitchen operations prepares and serves dishes and supervises junior kitchen staff while ensuring compliance with health safety and brand standards.Your day-to-dayPlan menus by assessing ingredient availability required skills and hotel standards t...

Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...

Not translated in selected language At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide u...

DescriptionJOB SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside...

DescriptionFINANCIAL RETURNSDirects subordinates to ensure productivity meets standards given in accordance with Brand Service Standards.Reviews recipes determines food labor and overhead costsDirects food apportionment policy to control costsIntroduces and tests the market with new products which a...

We are currently recruiting for a Senior Chef de Partie to join our team.Bullitt epitomises an urban chic hotel with stylish contemporary surroundings alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location wrapping Victoria Street Ann Street and Chur...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...

SummaryThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management. Job ResponsibilitiesStock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the...

Responsible for creating menus designing corresponding recipes and overseeing the preparation of those recipes.Manage all kitchen ambassadors including chefs cooks and stewarding.Track the kitchens inventory place orders monitor equipment maintenance and condition and ensure that a kitchen operates...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet and Banquet Event Orders to understand variety of baked goods to be produced daily. Prepare pastry items according to recipes quality...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...