Room service Jobs in Singapore
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Accountant (accounts Receivable)
Accorhotel
1. Supervise the Accounts Receivables (AR) sectionLead and supervise the AR team including reviewing data entry payment postings reconciliations and daily productivity.Ensure accuracy and timeliness of all AR tasks in accordance with hotel policies and financial controls.Set and monitor daily produc...
Stewarding Senior Steward Supervisor
Marriott Hotels Resorts
DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...
Room Service Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Colony Restaurant Assistant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Assistant Venue Manager Woobar
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Assistant Director Of Food & Beverage F&b Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy...
Senior Room Attendant
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYWhen a guest walks into any of our rooms imagine that first look around they take. Followed by that sigh of relief because theyve arrived to their home away from home be it for a night or a week and its perfect. Everything is exactly in its place crisp pressed linens. Per...
Food & Beverage Captain
Ihg
DescriptionFinancial returns:Guests are conversed with in relation to the food and beverage productsPeople:Communicates to his / her superior any difficulties guest comments and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in da...
Trainee Front Office
Marriott Hotels Resorts
DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...
Guest Services Agent Service Express (part-time)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYAnswer record and process all guest requests questions or concerns via telephone email chat and mobile communication devices. Operate telephone switchboard process guest requests for wake-up calls and connecting and directing calls to the appropriate extension. Receive rec...
Senior F&b Service Expert (f&b Ops)
Marriott Hotels Resorts
DescriptionPosition SummaryOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...
Director Of Restaurant The Singapore Edition
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...