Restaurant Staff Jobs in Singapore
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F&b Service Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures....
Chef De Cuisine (all Day Dining)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...