Menu Planning Jobs in Singapore

Job Description We are seeking a talented culinary professional to join the Food and Beverage (F&B) team within Customer Experience Division. You will create innovative and exquisite cuisines for our inflight and lounge menus that elevate our passengers dining experience.Key ResponsibilitiesStay abr...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of team members.Pr...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

DescriptionPOSITION SUMMARYCostResponsible for managing and monitoring food and beverage costs ensuring profitability and maintaining inventory accuracy.GLPreparation of monthly balance sheet reconciliations month end closing journals conduct audit checks on operations assist Finance Manager on owne...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

DescriptionYOUR DAY-TO-DAYAdministers and adhere HACCP policies and procedures within the hotelSupervises and maintain cleanliness and hygiene of your kitchen and all work stationsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel rec...