Menu Planning Jobs in Singapore
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27 Jobs Found | Sort By : Relevance | Posted Date
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Assistant Venue Manager Woobar
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Chef De Partie, Bakery
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the fo...
Chef De Cuisine (banquet Chinese Cuisine)
Accorhotel
The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore leading the outlets additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality...
Assistantdirector Of Catering Sales Holiday Inn Si...
Ihg
DescriptionAt Holiday Inn Singapore Orchard City Centre our job is to bring the joy of travel to everyone. Thats where you come in. When youre part of the Holiday Inn brand youre more than just a job title. We look for people who are friendly welcoming and full of life; people who are always finding...
Chef De Partie, Tiffin Room
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...
Junior Sous Chef (pastry) (new Restaurant)
Accorhotel
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...
Chef De Partie, Dim Sum Bbq, Yi By Jereme Leung
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...