Kitchen Management Jobs in Singapore

Provides functional assistance and direction bars daily operations.Produce high levels of bar & beverage quality to satisfy the needs of guests.Ensure that all standard recipes are followed in the preparation process.Be ready to assist guests at the bar whenever required.Check that all mis en-place...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Pilot Plant Trainee (GRIT - GRaduate Industry Traineeship) 6-monthsRoles & ResponsibilitiesJoining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core we are a human environment passionate people driven by the purpose of enhancing the quality of life an...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Oversee and coordinate daily Front of the House and Heart of the House operations ensuring effective delegation and operational efficiency.Manage guest service the beverage p...