Kitchen Jobs in Singapore
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Chinese Kitchen Food Distributor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Kitchen Demi Chef De Partie
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside...
Chinese Kitchen 1st Fryer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Kitchen Administrative Assistant To Director Of Cu...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...
Chinese Kitchen (summer Pavilion) 2nd Fryer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie (pastry Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet and Banquet Event Orders to understand variety of baked goods to be produced daily. Prepare pastry items according to recipes quality...
Kitchen Porter
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Ikea Alexandra Furniture Assembly And Kitchen Inst...
Ikano-retail
About the jobYou will work closely with the Customer Relations team and the Home Furnishing Business to create a positive customer experience. You do this by providing professional knowledge sharing with the IKEA Services Furniture Assemblers and Kitchen Installers enabling a seamless development on...
Chinese Kitchen Senior Fryer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Chinese Kitchen (banquet) 2nd Fryer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...
Chinese Kitchen 2nd Fryer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef (pastry Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...
Junior Sous Chef (pastry Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...