South Indian Cook
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Job Summary
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of South Indian Cook in Singapore.
Our client is seeking experienced South Indian cooking professionals with strong knowledge of traditional dishes kitchen operations and food preparation techniques. Candidates must have more than five years of relevant experience and demonstrate their cooking abilities through working videos and a menu list.
Selected candidates will receive food and accommodation. The position requires 1214 working hours per day with one day off per week.
Prepare authentic South Indian dishes including breakfast lunch and dinner menus.
Cook dosa idli vada sambar rasam chutneys and regional curries to consistent standards.
Manage ingredient preparation cooking processes and kitchen operations.
Maintain food quality taste portion control and presentation.
Follow food safety sanitation and hygiene practices.
Coordinate preparation schedules to ensure timely meal service.
Maintain kitchen equipment storage areas and ingredient stock.
Support menu planning and demonstrate cooking techniques when required.
South Indian Cooking: Strong practical knowledge of traditional recipes ingredients and cooking methods.
Kitchen Handling: Ability to manage daily preparation cooking stations and kitchen workflow.
Menu Knowledge: Capability to prepare and explain a comprehensive South Indian menu.
Food Quality Control: Consistency in taste presentation portioning and food preparation.
Food Hygiene: Knowledge of safe food handling storage cleaning and contamination prevention.
Experience in high-volume restaurant or hotel kitchens.
Knowledge of Tamil Nadu Kerala Andhra and Karnataka cuisine.
Experience with inventory control and food cost management.
More than five years of relevant cooking experience is mandatory. Candidates should have hands-on experience preparing South Indian cuisine and managing kitchen operations. Working videos and a menu list must be submitted to demonstrate their skills.
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Required Skills:
Guest Handling & Customer Service Front Office Operations Communication Skills (English & Tamil) Problem Solving & Service Recovery Attention to Detail Multitasking & Coordination Basic Computer Knowledge (PMS systems preferred)
Required Education:
High school diploma or equivalent; hospitality certification is an added advantageStrong verbal communication skills with a customer-first mindsetAbility to work flexible shifts including weekends and holidaysPhysically active role requiring standing and movement for extended periodsBasic understanding of hotel operations is preferred but not mandatoryPositive attitude with willingness to learn and grow in the hospitality industry
About Company
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... View more
