7 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Food & Beverage Intern, Asia & Pacific Year 2027
About The RoleSupport the development of regional Food & Beverage strategies through market research competitive analysis and business insights.Coordinate regional F&B projects including restaurant concepts menu innovation sustainability programs and stakeholder engagement.Analyse performance metric...
Food & Beverage Manager Novotel Singapore Robertso...
Oversee the daily operations of the all-day dining restaurant pool bar and banquet spaces.Conduct post-event reviews and follow up on client feedback billing matters and operational improvements.Support the preparation and achievement of annual budgets forecasts revenue targets and departmental busi...
Food & Beverage Attendant Captain
SummarySupport the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.Job ResponsibilitiesWarmly welcome and greet our customers to the outletWill learn to possess good product knowledge and be well-versed in all menu item...
Frasers House, A Luxury Collection Hotel, Singapor...
DescriptionJob Summary: Great restaurant memories come from many places. The sights sounds scents and importantly service. As a F&B Trainee youll welcome our guests recommend food and drink and help keep service on-track and up to standard. By tailoring each guests experience to their unique tastes...
Food & Beverage Service Executive (raffles Courtya...
The Food and Beverage Service Executive supervises his/her team members through proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overa...
Food & Beverage Service Executive (long Bar)
The Food and Beverage Service Executive supervises his/her team members through proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overa...
Food & Beverage Server 2 (core)
DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations o...
