Chef De Partie Jobs in Singapore

You will support kitchen operations by ensuring food quality safety compliance and efficient preparation while supervising staff and managing resources to deliver excellent guest dining experiences.ResponsibilitiesEnforce hotel and departmental rules and regulations consistently to maintain operatio...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare food in accordance with portion and quality standards specified in recipes of restaurant operation under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine through adherence to hotel policies and proceduresPREFERRED QUALIFICATIONDiploma / Vocational ce...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionJOB SUMMARYThe Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent high-quality food production and service. This role plays a key part in upholding the hotels culinary standards optimizing kitchen efficiency and ensuring a safe...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef De Partie Full Time - 39 hours per week. 13.71 per hour.At Hilton Grand Vacations we believe in delivering exceptional experiences. As a Chef de Partie youll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. Y...