Restaurant Management Jobs in Saudi Arabia

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionJOB SUMMARYResponsible for the supervision of all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff. Responsible for developing and maintaining the acknowledgment and servic...

Job Title: CNC Turning SupervisorLocation: Saudi Experience Required: 4 to 5 years Salary: Depends upon Experience Job Summary:We are seeking an experienced and detail-oriented CNC Turning Supervisor to oversee and manage daily operations of CNC turning machines in our precision machining department...

Were Hiring: Senior Sushi Sous Chef Are you passionate about Japanese cuisine and skilled in crafting exquisite sushi Join our dynamic team as a Senior Sushi Sous Chef and lead the culinary excellence in our restaurant. About the Role: As a Senior Sushi Sous Chef you will play a pivotal role in over...

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DescriptionJOB SUMMARYOversees the functions of Event Management including the departments of Event Planning Banquets/Catering Event Service and Event Technology (Destination Management if applicable). Position ensures implementation of the brand service strategy and brand initiatives. The position...

Job Title: Manager Function: Accounting and Reporting Consulting (ARC)Role & ResponsibilitiesUniqus is seeking professionals for our ARC team. As a Manager you will work with clients to provide high-quality accounting advisory services set out above. You will be responsible to maintain client relati...

Role & Responsibilities Uniqus is seeking professionals for our ARC team. As a member of the team you will work with clients to provide high-quality accounting advisory services focusing on the application of accounting standards assisting clients with financial reporting and dealing with complex ac...

Tap&Eat is an innovative startup providing a cutting-edge platform to manage and operate restaurants. Our solution streamlines restaurant operations enhances customer experiences and drives business growth through seamless technology. We are seeking a dynamic Sales Manager to join our team and help...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

Our client is looking for a dynamic General Manager to lead and oversee all aspects of logistics operations ensuring efficiency cost-effectiveness and operational excellence across the supply chain. Key Responsibilities Oversee the full logistics function including warehousing distribution transpo...

DescriptionJOB SUMMARYAssists in leading the propertys segmented sales effort (e.g. group transient association corporate etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals property revenue goals and guest and employee satisfaction. Conducts all...

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and tableware and st...

DescriptionJOB SUMMARYResponsible for communicating the concept of Total Quality Management through advising coaching training and facilitating. Position works with direct reports General Managers and other staff to develop and implement quality assurance strategies. The position is responsible for...

General Description of Role and Responsibilities: Review and update policies processes and procedures quality assurance continuous improvement risk management training and projects monitoring & reporting.Developing and getting ratified department operating structure and department operating process...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

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DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...