Restaurant Management Jobs in Saudi Arabia

Employer: a leading hospitality and F&B group based in Saudi Arabia known for developing and operating high-end dining concepts. They offer innovative food experiences and are expanding their team to support new projects across the region. Contract: 12 months Joining date: mid of November Company pr...

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature venues from planni...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for t...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYThe position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-ter...

DescriptionJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures...

DescriptionJOB SUMMARYSupports all property operations ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within the lobby. Supports the tracking and resolution of service issues.CANDIDATE PROFILEEducation and Experience High sc...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

Job Summary: The Storekeeper is responsible for the efficient receipt storage issuance and control of all inventory items used in the companys hospitality banqueting and restaurant operations. The role ensures that stock levels are maintained accurately inventory records are up to date and materials...

DescriptionJOB SUMMARYAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

What is the job aboutThe Service Field Engineer Is responsible for the execution of the repair and maintenance work as agreed with the customer.He/she is responsible for customer satisfaction in the assigned market is technical accountable and works -independently or together with ASP to address cus...

DescriptionJOB SUMMARYAssists in leading the propertys segmented sales effort (e.g. group transient association corporate etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals property revenue goals and guest and employee satisfaction. Conducts all...

We are seeking a highly skilled BIM Manager specializing in digital delivery for infrastructure projects to join our team in AlUla Saudi Arabia. In this pivotal role you will lead the implementation and management of Building Information Modeling (BIM) processes for complex road infrastructure proje...