Restaurant Experience Jobs in Saudi Arabia

DescriptionJOB SUMMARYYou will be overseeing the F&B outlet Tropical Garden on a primary basis including relevant outlets. You must have excellent Arabic and English communication skills be open and creative in attracting new business into the Tropical Garden and of course have a good record of work...

RemunerationSalary: USD $1500 $2500 per month (taxfree).Additional Benefits:Work permit.Flight tickets.Annual leave entitlement.Accommodation.Medical insurance.Meal and transportation allowances.Shared gratuities.Skills Provision is seeking experienced Yacht Hostesses and Stewardesses for prestigi...

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locations and timesAll departmen...

DescriptionPOSITION SUMMARYAnswer record and process all guest calls requests questions or concerns. Contact appropriate individual or department to resolve guest call request or problem. Follow up and ensure that any outstanding requests are resolved. Advise guest of any messages received. Verify a...

We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah Saudi Arabia. As a key member of our management team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving financial perf...

Be Part of a Legacy Bigger Than the Game At Al-Qadsiah Club we are creating more than teams! We re crafting a legacy that goes beyond the game making an impact both on and off the field. Driven by ambition synergy and innovation we aim to inspire generations while shaping the future of Sa...

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.Assist the Executiv...

We are seeking a dynamic and experienced Restaurant Manager to join our team in Madinah Saudi Arabia. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and driving business growth.Lead and motivate a team o...

Job Summary:The Retail Manager is responsible for overseeing day-to-day retail store operations to ensure strong salesperformance consistent customer experience and efficient execution of company standards. This role focuses on people management store performance and operational discipline across al...

Duties & Responsibilities Prepare for daily arrivals by allocating rooms and checking for any special guest requests. Check-In and Check-Out:o Register and process check-ins for all arrivals ensuring a smooth experience.o Update guest information (email phone number country code) in the system after...

Duties & Responsibilities Prepare for daily arrivals by allocating rooms and checking for any special guest requests . Check-In and Check-Out :o Register and process check-ins for all arrivals ensuring a smooth experience .o Update guest information (email phone number country code) in the system af...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

Employer: a leading hospitality and F&B group based in Saudi Arabia known for developing and operating high-end dining concepts. They offer innovative food experiences and are expanding their team to support new projects across the region. Contract: 12 months Joining date: mid of November Co...

DescriptionPOSITION SUMMARYComplete inventory of uniforms and linens. Conduct monthly inventory of laundry supplies. Report faulty equipment maintenance needs and safety hazards to manager/supervisor. Train employees on all laundry procedures including safety procedures and equipment operation. Veri...

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature venues from planni...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...