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Sous Chef
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...
Tech 3, Instrumentation & Controls
Position OverviewThe Tech 3 Instrumentation & Controls (I&C) is responsible for ensuring the efficiency and operational reliability of the instrumentation and controls that support facility-wide equipment and facility systems through effective Preventive and Corrective Maintenance and Calibration pr...
