Food Beverage Jobs in Saudi Arabia
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Chef De Partie- Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Srmgr-sales I
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...
Conference And Banqueting Operations Manager
Hilton
EOE/AA/Disabled/VeteransA Conference and Banquet Operations Manager is responsible for managing all Conference and Banquet operations to deliver an excellent Guest and Member experience while optimising sales and ensuring department targets are met. What will I be doingAs a Conference and Banquet Op...
Chief Steward
Accorhotel
Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...
Chef De Partie Turkish Cuisine
Accorhotel
The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie-butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Supervisor-front Office-(saudi Nationality Only)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...
Plant Manager - Csd And Juice Production
Jobs For Humanity
We are looking for a dynamic and experienced Plant Manager for Carbonated Soft Drinks (CSD) and juice productions. The Plant Manager holds a crucial role in our business efficiently leading and operating our manufacturing facility. The potential candidate is expected to uphold high standards...
Operations Manager (f&b Industry)
Business Umbrella
Job Title: Operations Manager F&B (Multiple Locations)Overview:We are seeking two experienced Operations Managers to oversee restaurant and caf operations across designated regions in the GCC. Candidates must have a strong background in food & beverage operations team leadership and regional m...
Tamayyaz Waiter Or Waitress (saudi National Only)
Accorhotel
As an F&B Waiter you will be responsible for ensuring the effective and professional delivery of services to hotel guests. Your primary duties and responsibilities will include:Executing service delivery in strict adherence to brand service standardsEnsuring timely and accurate order fulfilment with...
Commi I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
F&b Attendant (server) – (muslims Only)
Accorhotel
Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following: Demonstrates Fairmonts Service Plus Standards in all interactionsTo report on duty punctually in full uniform according to appearance and grooming standardsTo promote and mainta...
Assistant Director Of Revenue Management
Accorhotel
We are looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture high-performance teams and shape emerging capability and be at the helm of sector-leading technology as we roll it out acro...
Service Associate Waiter
Shangri-la Group
Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...
Revenue Manager
Accorhotel
Working at Accor: At Accor we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that val...
Food Beverage
Kendrick Recruitment
We are currently seeking a highly professional and experienced Food and Beverage Team Leader to join our esteemed client in Saudi Arabia. This is a distinguished opportunity for individuals with a background in luxury hospitality who are seeking to relocate and elevate their careers in an exceptiona...
Front Office Supervisor Locals Only
Accorhotel
As a Front office Team Leader you will play a crucial role in ensuring exceptional guest experiences whilst leading and motivating our front office team. You will also:Provide leadership and guidance to the front office team fostering a collaborative and goaloriented environmentOversee daily front o...
Chef De Cuisine Raffles The Red Sea
Accorhotel
The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curati...
Food & Beverage Manager
Peergrowth Consultancy Co.
Operational Management Oversee daily F&B operations across all Centers ensuring high standards of quality consistency and customer satisfaction.Manage inventory supply chain and vendor relationships to ensure efficiency and cost-effectiveness.Implement operational enhancements through technology (PO...