Food Beverage Jobs in Saudi Arabia

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates in Accor worl...

Key Responsibilities: 1. Inventory and Stock Control: Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages. Conduct regular physical stock counts and reconcile with system records (daily weekly monthly). Investigate stock variances and report discrepanci...

Our Group is seeking an experienced and passionate Operations Manager (Specialty Coffee) to lead our specialty coffee division in Riyadh Saudi Arabia. This is a FULL TIME position for a dedicated professional who will oversee all aspects of our coffee operations from supply chain management to custo...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

DescriptionJOB SUMMARYLeads and manages all day-to-day activities related to the sales function with a focus on building long-term value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of di...

DescriptionJOB SUMMARYAssists in leading the propertys segmented sales effort (e.g. group transient association corporate etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals property revenue goals and guest and employee satisfaction. Conducts all...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...

The Procurement Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies maintaining organized...

The Cost Control Clerk is responsible for monitoring and controlling the hotels operational costs to ensure efficiency and profitability. This role involves tracking inventory verifying purchase orders and invoices analyzing consumption reports and coordinating with various departments such as Purch...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

DescriptionLe Méridien Al Khobar 5-Star Luxury Hotel 333 Guestrooms Overlooking the Arabian GulfPosition SummaryLe Méridien Al Khobar is seeking an inspiring strategic and guestcentric General Manager to lead all aspects of hotel operations for our iconic 5star property featuring 333 elegantly des...

Job DescriptionPosition Title: Revenue ManagerDepartment: Revenue ManagementReports To: Director of Revenue ManagementLocation: Mövenpick Hotel & Residence Hajar Tower MakkahHotel Brand: Mövenpick by AccorPosition SummaryThe Revenue Manager is responsible for maximizing total hotel revenue and profi...

PROSPECTIVE ACCOUNTS: Identifies prospective accounts and establishes goals for Key Accounts by analysing historical data and other statistical information and also by conducting accounts interviews and preparing customer action plans FAIRS (domestic/International) : Attends fairs in order to repres...

DescriptionJOB SUMMARYResponsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue...

Guest Service ExcellenceProvide courteous professional and efficient food and beverage service at all times.Anticipate guest needs preferences and expectations to exceed satisfaction.Present menus proactively and provide detailed explanations of dishes and beverages.Maintain strong product knowledge...