JW Steakhouse Waiter

POSITION SUMMARY

At JW Marriott we believe in the art of mindful hospitality. Bring your proactive spirit to our Food & Beverage team and help us craft enriching culinary experiences where every detail matters.

In this role you will anticipate guest needs with mindful intuitive service seamlessly navigating a dynamic environment to transform everyday dining into exceptional personalized culinary journeys.

Key responsibilities:

• Proactively identify and resolve guest needs before they are requested ensuring a seamless experience
• Greet guests with a warm genuine smile maintaining professional eye contact and a poised upright posture at all times
• Execute the steps of service in perfect harmony ensuring that all guests at a table are served simultaneously to create a cohesive and refined dining experience
• Uphold impeccable presentation standards ensuring all glassware is spotless silverware is perfectly aligned and table linens are crisp and pristine
• Adhere strictly to the established uniform and grooming standards reflecting the brands image and attention to detail in every interaction

What We Offer

Would you like to be part of a company that offers:

• Discounted accommodation in over 10000 hotels worldwide yes over 10000!
• Unlimited career opportunities both locally and internationally
• Meal vouchers
• Medical benefits package
• 5 breakfastwhen staying in any of our European hotels
• Discounts on food and beveragesin all our restaurants and bars
• Special rates for friends and family
• Wellness and mental health programs
• 21 days of annual leave increasing with length of service
• World-class training and development opportunities
• Memorable associates events and celebrations
• Referral bonuseswhen you recommend friends to join our team

and much more.

Ideal Candidate Profile

We are looking for a passionate bartender who thrives in a luxury environment to elevate the art of the this role you will do more than mix drinks; you will craft enriching moments for our guests whether providing intuitive service behind the main bar or sharing your expertise during vibrant mixology sessions.

Key qualifications and skills:

• Very good English knowledge
• Comprehensive knowledge of food and beverages
• Enthusiastic motivated and very dynamic person
• Team player able to work under pressure
• Exceptional organizational skills to manage a meticulous mise en place (prep station) ensuring the bar remains fully stocked immaculately clean and visually appealing throughout high-volume shifts