Follow
River Valley Technical Center
Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and commercial kitchen safely and effectively. Bachelors degree in Culinary
Candidate must have culinary expertise with a strong understanding of kitchen operations food safety (ServSafe certification preferred) and industry standards. They must have the ability to manage a classroom and commercial kitchen safely and effectively. Bachelors degree in Culinary
