Retail and Dining Positions

POSITION DESCRIPTION POSITION TITLE: Crew Member/ BOH CookEMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining DivisionPOSITION SUMMARY: At Paradies Lagardère our mission is maintain first-class standards that exceed the expectations of the cus

POSITION DESCRIPTION POSITION TITLE: Crew Member/ BOH CookEMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining DivisionPOSITION SUMMARY: At Paradies Lagardère our mission is maintain first-class standards that exceed the expectations of the cus

ResponsibilitiesHelp in the preparation and design of all food itemsProduce high quality plates both by design and tasteEnsure that the kitchen operates in a timely fashion that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when n

ResponsibilitiesHelp in the preparation and design of all food itemsProduce high quality plates both by design and tasteEnsure that the kitchen operates in a timely fashion that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when n

Position Description Summary: All Associates are responsible for daily execution of the Mission Statement which includes providing First Class Service to both internal and external customers. The Sales Associates may perform tasks on the sales floor or in a support environment. This p

Position Description Summary: All Associates are responsible for daily execution of the Mission Statement which includes providing First Class Service to both internal and external customers. The Sales Associates may perform tasks on the sales floor or in a support environment. This p