Sous Chef Key Lime Bistro at RSW

Fort Myers, FL - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Responsibilities

Help in the preparation and design of all food items

Produce high quality plates both by design and taste

Ensure that the kitchen operates in a timely fashion that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately

Resourcefully solve any issues that arise and seize control of any problematic situations

Manage train and assess kitchen staff performance

Establish working schedule

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef/Kitchen Manager

Understanding of various cooking methods ingredients equipment and procedures

Established record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industrys best practices

Working knowledge of various computer software programs (MS Office restaurant management software POS)

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance

How you can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
Whether working in an on-trend national brand or an iconic concept from the local community you will create and deliver first-class experiences for the traveling public.

ResponsibilitiesHelp in the preparation and design of all food itemsProduce high quality plates both by design and tasteEnsure that the kitchen operates in a timely fashion that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessary and or...