Technical It Operations Tcf Jobs in Qatar

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

What are we looking forAn Assistant Purchasing Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a More...

Job Title: South Indian CookDepartment: Kitchen / Food & Beverage Location: Qatar Employment Type: Full-Time Salary: 45000 Rs Per Month Experience: Minimum 1 3 years in South Indian cooking Position Summary:We are seeking a skilled and passionate South Indian Cook to prepare au More...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will More...

What are we looking forPastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 2 years as a Pastry Chef More...

Line of ServiceInternal Firm ServicesIndustry/SectorNot ApplicableSpecialismIFS - Information Technology (IT)Management LevelManagerJob Description & SummaryAt PwC our people in information technology operations focus on managing and maintaining the technology infrastructure and s More...

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry tech More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...