Specialist Chef Jobs in Qatar
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Sous Chef
Accorhotel
As Sous Chef at MGallery you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise leadership and innovation will help shape menus that blend artistry and authenticity ensuring every plate embodies our commitment to exc...
Chef De Cuisine
Accorhotel
What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintain...
Executive Sous Chef
Minor International
As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of international dishes.The Executive Sous Chef is also res...
Specialty Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Recreation Supervisor Waldorf Astoria Doha Lusail
Hilton
EOE/AA/Disabled/VeteransA Recreation Supervisoris responsible for ensuring the guest experience whilst they enjoy the Hotels Recreational facilities including the Pool and Spa area. You will be responsible for the distribution of Pool towels to resort guests and provide them with a warm and sincere...
Chef De Partie Sushi Specialist Hilton Salwa
Hotels
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...