Sanitation Jobs in Qatar

The janitor disinfects and cleans all places. The cleaner helps maintain the overall appearance. It cleans floors, surfaces and ceilings. It also sprays insecticides to eliminate insects. It also cleans public toilets spread across the streets.

Company DescriptionThe most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. What is in it for you? Employee benefit card offering discounted rates in Accor world More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Hygiene Officer Qualifications Your experience and skills include: Proven experience in a hygiene or sanitation role, preferably in similar industry Strong knowledge of Hygiene regulations and standards. Excellent communication and interpersonal skills. Attention to detail More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible fo More...

Strong knowledge of hygiene and sanitation standards in a food and beverage environment. Excellent organizational and leadership skills. Ability to work effectively in a fast-paced and dynamic environment. Strong attention to detail and ability to multitask. Good communication a More...

Requirements: Proven experience as a Cook specializing in Thai and Vietnamese cuisine In-depth knowledge of Thai and Vietnamese ingredients, techniques, and flavors Ability to work efficiently in a fast-paced environment Strong attention to detail and passion for food quality More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all daytoday operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

You will need to be able to prepare and cook a wide range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standar More...

Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining establishment. Strong knowledge of various cooking techniques and cuisines. Excellent organizational and time-management skills. Ability to work well under pressure and in a fast-paced environm More...

Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional lan More...

1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, h More...

Responsibilities: - Oversee all aspects of food service operations, including menu planning, food preparation, and service delivery - Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation - Develop and implement strategies to en More...

Controlling & analyzing on an ongoing basis the following quality Employee satisfaction, operating cost, sanitation, cleanliness & hygiene. Managing, coordinating the prompt, efficient & courteous serving during his presence. Establishes & maintains effective emplo More...

Are you a natural, empathetic leader and collaborative teammate who loves a new challenge daily? Join our team! We’re seeking a Preschool Chef, and this is an opportunity you don’t want to miss! The Preschool Chef will be a role model for young learners, who emphasizes th More...

Responsiblity: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special reque More...

Qualification And Experience Required Civil engineer with at least 15 years of professional experience and having held the position of contract manager in at least 3 construction or remediation contracts related to remediation projects, both technically and economically. Bac + 2 More...