Restaurant Manager Jobs in Doha

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

Responsiblity: Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Cre More...

Responsiblity: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. More...

Lead, mentor and train the Food & Beverage Operations team of Saffron. Liaise with kitchen to ensure the highest standard of food quality and visual appeal Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed cust More...

Provide strong leadership to the restaurant team, fostering a positive and collaborative work environment. Recruit, train, and develop a high-performing team that consistently delivers outstanding service. Oversee day-to-day restaurant operations, including staffing, inventory man More...

As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards. You w More...

Planning of New Store Opening Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations. Review the Store Design and Drawing any concern share it to the Projects team Preparing of equipment&rsq More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Evaluate the performance of the bar team. Initiate plans for career progression. Effectively delegate duties and responsibilities down the organizational line and consistently follow-up to secure results. Participate in community activities to promote good corporate image. Maximi More...

Female Captain (events and catering services) Job Description Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market. We are committed to create an environment where teamwork is honored, honesty and integrity are v More...

The St. Regis Doha is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Chef de Cuisine - Chef de Partie - Commis I (Pastry) - Restaurant Manager (Preferably Female) - Bar Manager - Bar More...

About Us As the worlds largest family of luxury hotels we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international knowhow and local insights our passion for luxury travel spans cultures and customs. Inspiring us to create war More...

Restaurant General Manager - Belgian Cafe Ideally, you'll have some or all of the following competencies and experience we're looking for:

Qualifications Personal Attributes Motivator & role model Positive attitude and well spoken Result driven Displays initiative Commitment to professional values Team creator Customer / people oriented Creative / open-minded

What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary More...

Restaurant Supervisor Qualifications Personal Attributes Motivator & Proactive Team player Positive attitude and well-spoken People person Result driven Open-minded Display initiative Organized Commitment to professional values Thinking out of the box

Activities Participates in recruiting efforts focused on identifying a talent pipeline. Participates in high-profile recruiting activities. Actively engages in the interviewing and hiring of employee team members with appropriate skills. Maintains authority over staffing decis More...

Responsiblity: Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with kitchen staff. Serve prepared meals to customers. Prepare the bill and process payments.

Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure More...