Restaurant Management Jobs in Qatar

Achieve area business KPIs (sales target, cost control, policies, customer engagement, food safety, etc) Reports business wellness through P&L, Material control, and other admin reports for continued business excellence and progress. Ensure that store managers and their staf More...

Qualifications To execute the position of Restaurant Manager, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I posses a minimum of a Diploma in Restaurant Management or Business and more than thr More...

RN Med/Surg Location: Corvallis, OR 97330 Job Type: 13 Weeks Contract Shift: - Nights (1900-0730) rotating weekends Start Date: Flexible Hours in a Week: 36 EMR Used: EPIC Open Position: 05 Pay/Salary: $3000 weekly gross/ $75 an hour on W2 EXPERIENCE/EDUCAT More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Ensure that the Restaurant is managed efficiently according to the established concept statements To assist in the operation and be visible during entire meal period. To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the ou More...

One of our esteemed client, a premier F&B establishment in Qatar, is seeking a dynamic and experienced Restaurant Manager . The successful candidate will be responsible for upholding impeccable service standards, ensuring utmost customer satisfaction, managing staffing requirement More...

One of our esteemed client, a premier F&B establishment in Qatar, is seeking a dynamic and experienced Restaurant Manager . The successful candidate will be responsible for upholding impeccable service standards, ensuring utmost customer satisfaction, managing staffing requirement More...

Proven experience in restaurant management, in a luxury or fine-dining setting. Strong leadership and interpersonal skills. Excellent organizational and time-management abilities. Knowledge of food and beverage trends, as well as local and international cuisines. Familiarity wit More...

Key Responsibilities: Operational Excellence: Manage all aspects of restaurant operations, including but not limited to staffing, inventory control, and compliance with health and safety regulations. Customer Service: Uphold and enhance our commitment to providing an unparalleled More...

Job Summary Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. Ensure the effective implementation of service standards, operational procedures as per the bra More...

Ensure that the Restaurant ismanaged efficiently according to the established conceptstatements To assist in the operation and bevisible during entire meal period. To establishand strictly adhere to the par stocks for all operating equipmentand supplies, to ensure that the outlet i More...

High school diploma, GED certificate, ordemonstration of su cient reading and math skills to read manuals and preparecomputer reports as required; hospitality and restaurant managementcertification or college degree preferred* Previous restaurant experience required;previous managemen More...

Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service and entertainment In charge of training, grooming standards Direct and organize the activities of the cigar lounge to maintain high standards of the cig More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Job Summary Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. Ensure the effective implementation of service standards, operational procedures as per the bra More...

Job Summary Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications. Ensure the effective implementation of service standards, operational procedures as per the bra More...

Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards Effectively control the flow of customers and the interaction between the front and back-of-house throughout service Ensure Team Members maximize all sales o More...

As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards. You w More...

Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team. Work closely with the General Manager to execute and enforce standard operating procedures. Oversee daily operations, including staffing, inventory management, and complian More...