Pastry Jobs in Doha

Duties & Responsibilities Planning of menus and costing, and the effective implementation Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper Identify training needs, develop training pla More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies, to customers.Take customer orders and provide exceptional customer service, ensuring accuracy and efficiency in all transactions. Operate and maintain coffee equipment, such as espresso machi More...

Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Coordinate More...

Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant. Solid understanding of baking techniques, ingredients, and equipment. Knowledge of different types of bread, pastries, cakes, and desserts. Ba More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Assist the wait staff in the service of food in accordance with the established standards. Maintain breakfast throughout period such us replenishing items when buffet looks empty or mess, filling cold buffet with ice, filling pastry and cereal containers when empty, etc. Wipe down More...

- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises More...

Oversee all operational and administrative culinary aspects of Banquets, Outside Caterings and In Room Dining as appropriate and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters Create and maintain a grea More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

We are searching for a Pastry Chef De Partie for our client in Doha, Qatar.As a Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus More...

Responsibilities: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Operating and managing the pastry section of the kitchen and liaising with the executive and More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

A Pastry Chef, or Dessert Chef,bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&#3 More...