Pastry Chef Jobs in Doha

Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times Interview, select and recruit team members Project a positive and motivated attitude amongst More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Junior Sous Chef Ensure resources meet More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Assist the training and coaching of the team member. Ensure the correct preparation and presentation of a consistent level for all food items prepared in the Restaurant. Assist in planning and developing menus for the Restaurant considering factors such as product availability, se More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the retail area of the outlet Handing guest’s orders, payment arrangements, special retail requests Work closely with the Executive Pastry Chef to plan menus, prices and prom More...

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

Commi Pastry PERSONAL CHARACTERISTICS Education High School qualifications; any culinary certification Completion and awarded Basic Food Hygiene Certification Completion and awarded HACCP Certification is an advantage Experience At least 3 years previous experience More...

Commis 1 - PastryKey Interactions Internally Engineering Food & Beverage Housekeeping Stewarding Talent & Culture Externally Guests Suppliers Vendors Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Ma More...

Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality caree More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...

Truck Mechanic (SHOP) Qualified Diesel Truck Mechanics are required for a busy shop in Smithfield VA. Knowledgeable, reliable and team-oriented diesel technicians will integrate into an established team while providing quality repairs to Freightliner, Volvo, Paccar trucks. D More...

Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Coordinate More...

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...

Responsiblity: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confection More...