Loss Analysis Jobs in Doha
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Restaurant Manager - Waldorf Astoria Doha Lusail
Hilton
What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage ex...
Restaurant Manager (greek)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Restaurant Manager - Rivaaj
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Restaurant Manager At The Plaza Doha Lxr Hotels & ...
Hilton
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant operations to deliver an exc...
Data Protection Personally Identifiable Informatio...
Management Solutions International Msi
ROLE OVERVIEW This role is designed for a professional deeply committed to safeguarding sensitive personal data and ensuring compliance with global and regional data protection regulations (e.g. GDPR CCPA Qatar PDPPL). You will lead efforts to identify classify and protect PII across the org...
Restaurant Operations Manager
Accorhotel
What you will be doing:Ensure a high level of customer satisfaction by monitoring service quality addressing customer feedback and resolving issues promptly and professionally..Develop and implement training programs to enhance staff skills product knowledge and service standards.Optimize restaurant...