Kitchen Staff Jobs in Qatar
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86 Jobs Found | Sort By : Relevance | Posted Date
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Chief Baker
Accorhotel
What you will be doing:Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.Ensure all baked goods meet the highest standards of quality taste and presentation through regular ta...
Outside Catering Manager - Banquets (arabic Speake...
Marriott Hotels Resorts
DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...
Hiring For La Carte Chef To Work In Qatar
2coms
Job Title: la Carte ChefDepartment: Kitchen / CulinaryReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant Hotel Resort Cruise Ship etc.Salary Range: Varies by location and experience generally mid- to high-tier for chefs.Job Summary:An la Carte Chef is responsible for pr...
Waitress
Management Solutions International Msi
Job totle: Waitress The Waitress is responsible for providing Exceptional Service toGuests in both casual dining and formal event settings. This rolerequires Flexibility Attention to Detail and the Ability to Adapt todifferent service environments. She will ensure a seamless diningexperience for Gu...
Waiter & Houskeeper
Jobs For Humanity
We are seeking a dedicated and versatile Waiter & Housekeeper to join our team in Doha this dual role you will be responsible for providing exceptional customer service in our dining areas while also maintaining the cleanliness and orderliness of our facilities. The ideal candidate will have a pass...
Culinary Administrative Assistant
Accorhotel
We are seeking an organized and efficient Culinary Administrative Assistant to join our team in Swissotel Corniche Park Towers Doha this role you will provide crucial administrative support to our culinary department ensuring smooth operations and effective communication between kitchen staff manag...
Chef De Cuisine Indian Cuisine
Accorhotel
Kitchen Operations & Food QualityManage day-to-day kitchen operations ensuring strict compliance with food safety hygiene and sanitation standards.Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.Ensure accurate recipe execution portion control coste...
Jr. Sous Chef Cake Artist
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie (cold Kitchen)
Accorhotel
We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintainin...
Junior Sous Chef - Pastry
Accorhotel
We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs m...
Kitchen Steward
Madre Integrated Engineering
KITCHEN STEWARD JOB DESCRIPTIONA Kitchen Steward is responsible for maintaining the cleanliness sanitation and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes tools and workspaces to operate efficiently and safely. This position requ...
Chef De Cuisine (arabic)
Accorhotel
Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...
Room Service Waiter
Accorhotel
We are seeking a professional and customer-focused Room Service Waiter to join our team at a Swissotel Corniche Park Towers in Doha Qatar. As a Room Service Waiter you will play a crucial role in ensuring our guests have an exceptional dining experience in the comfort of their rooms.Provide courteo...
Chef De Partie
Madre Integrated Engineering
Responsibilities:Prepare cook and present dishes within your assigned section (Continental/Arabic).Maintain high culinary standards in taste portioning and plating.Assist in menu planning daily mise-en-place and inventory management.Ensure proper food storage hygiene.Train and guide junior kitchen s...
Stewards Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...
Kitchen Artist
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie - Butchery
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kitchen to work al...
Hygiene Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Junior Sous Chef - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Assistant Director Of Banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...