Kitchen Management Jobs in Qatar

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that aligns with the l...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Pastry Commis 1 for Calo Qatar Central Product...

The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas utensils tableware and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean safe and organized environment.Key Responsibilities:Clean and sanit...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you would need to...

Job SummaryWe are seeking an experienced Baker specializing in Arabic breads to prepare a wide variety of traditional breads and pastries. The ideal candidate should be familiar with Middle Eastern baking techniques and ingredients including but not limited to khubz (pita) manakish kaak fatayer and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Description: To ensure technical support for prepare/review of Purchase Requisitions raised from different sections in Shipyard for different kind of materials equipment tools contractor/subcontractor’s services needed for Shipyard’s Day-today operational asset maintenance and other stock Items....

We are seeking an experienced and talented Head Baker to join our culinary team in Doha Qatar. As the Head Baker you will lead our bakery operations ensuring the highest quality of baked goods while managing a team of skilled professionals. This role offers an exciting opportunity to showcase your e...

A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax socialize and exp...

Chef de CuisineIn this pivotal role you will oversee all culinary operations manage a skilled kitchen team and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurants reputation for excellence.Deve...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven high-end hospitality environment. The organization blends tradition with innovation transforming cultural assets into immersive dini...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYComplete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (e.g. Bellperson Housekeeping) as necessary to resolve guest call request...

Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and control costs to maintain...