Junior Sous Chef Jobs in Doha

- Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID - Candidate must have experience in similar field. - Excellent command over written & verbal communication - Nationality: Any nationality can apply. - Salary package depends on More...

▪ Ensure all work is carried out as per the contract and client’s specifications. ▪ Manage the preparation, presentation, and service of all meals in a professional manner, providing nutritious, delicious, and well-presented meals within budgetary constraints and maintaining qua More...

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Bread and dough Baking cakes, pastries, bread and all kinds of baked goods Preparing and developing food recipes Measure food standards and use appropriate metrics and standards Use all necessary tools such as blender and ovens Testing ingredients and manufactured goods to ensure that More...

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques Assist in the preparation and production of a variety of pastries, cakes, bread, and other desserts, following established re More...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt More...

Responsiblity: Inspecting stock for bones, sinews, and fatty tissue. Weighing and cutting meat to meet the client's specifications. Wrapping and packing meat products according to company guidelines. Loading and unloading distribution and/or delivery trucks. Working with th More...

Activities Participates in recruiting efforts focused on identifying a talent pipeline. Participates in high-profile recruiting activities. Actively engages in the interviewing and hiring of employee team members with appropriate skills. Maintains authority over staffing decis More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Job Code: About School Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly dedicated, ca More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

Opening Position: IT Account Manager, Software Pre-Sales (MNC Software Company) A Global MNC Software company is currently looking for IT Account Manager to join the team and be based in the Selangor Key responsibilities includes:Good technical knowledge in IT software products & More...

Actively share ideas, opinions, and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive More...

Inspire Culinary Artistry: Lead your culinary team in creating a dining experience tailored to the local market as well as the Middle Eastern palate. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through More...

Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of use More...

Competencies Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details. Multicultural awareness and able to work and thrive within a culturally diverse environment. Good presentation and influencing skills. F More...

He is responsible for several kitchens and is responsible for the successful management and coordination of food for several restaurants. An executive chef spends a significant amount of his or her work time addressing topics such as improving profit, assisting with sales and marketin More...

Job Code: About School Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly dedicated, car More...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Planning, co-ordination More...

Managerial Responsibility:-Develop systems and procedures that achieve higher cost efficiency and guest satisfaction-Assist in developing staff through training, coaching and development on a daily basis-Assist with daily staff briefing focusing on Positives and Negative-Assist Execut More...