Pastry Chef

• Prepare and present a variety of pastries desserts cakes breads chocolates and baked goods to the highest quality standards.
• Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
• Ensure consistency in taste quality portioning and presentation of all pastry items.
• Prepare and maintain standardized recipes and recipe specifications.
• Develop and maintain accurate recipe costing and menu costing to achieve food cost targets.
• Monitor pastry food costs control waste and implement cost-saving measures without compromising quality.
• Manage inventory conduct regular stock checks and ensure efficient utilization of ingredients to minimize losses.
• Forecast ingredient requirements and prepare purchase requisitions based on operational needs.
• Ensure compliance with food safety hygiene and HACCP standards at all times.
• Supervise train coach and motivate pastry team members to maintain high standards of quality and productivity.
• Ensure proper use care and maintenance of pastry equipment and report any maintenance requirements.
• Coordinate with other kitchen departments to support restaurant banquet buffet and special event operations.
• Maintain a clean organized and safe work environment in accordance with company policies and standard operating procedures.

Qualifications :

• Diploma or Certificate in Pastry Bakery Culinary Arts or a related field.
• Minimum of 35 years of experience as a Pastry Chef or in a similar role within a hotel resort or fine dining establishment.
• Strong knowledge of pastry techniques baking methods chocolate work sugar craft and dessert presentation.
• Good understanding of recipe costing food cost control inventory management and purchasing procedures.
• Knowledge of HACCP and food safety regulations.
• Creative mindset with strong attention to detail.
• Strong leadership communication and organizational skills.
• Ability to work efficiently in a fast-paced environment.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
 

Remote Work :

No

Employment Type :

Full-time