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Outlet Manager –All Day Dining & Lobby Lounge


Job Location:

Doha - Qatar

Monthly Salary: Not provided by the employer
Posted: 24 May 2026 (30+ days ago)
Application Deadline: 25 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Description

Job Summary

We are looking for an energetic and ambitious luxury background Outlet Manager to oversee the daily operations of All Day Dining and the Lobby Lounge preferably Arabic speaking.

This role is responsible for ensuring smooth day-to-day operations maintaining service and quality standards and delivering a consistent and engaging guest experience across both outlets. The Outlet Manager will lead the team on the floor particularly during peak periods while driving guest satisfaction and operational performance.

Candidate Profile

Education & Experience

  • High school diploma or equivalent with minimum 4 years experience in Food & Beverage including at least 12 years in a similar role
  • Degree in Hospitality Business or related field with minimum 2 years relevant experience

Core Responsibilities Managing Operations

  • Oversee daily operations of All Day Dining and Lobby Lounge
  • Ensure service quality cleanliness and brand standards are consistently maintained
  • Support operations on the floor during peak service periods
  • Monitor staffing levels to meet operational and guest needs

Leading the Team

  • Lead motivate and develop a young and dynamic team
  • Act as a role model promoting teamwork and a positive work environment
  • Provide coaching guidance and training to enhance performance
  • Ensure compliance with company standards policies and procedures

Guest Experience

  • Deliver a warm welcoming and memorable guest experience
  • Monitor guest feedback and handle concerns professionally
  • Continuously identify opportunities to enhance service quality
  • Be present on the floor and actively engage with guests

People & Performance

  • Set clear expectations and monitor performance
  • Support training and development initiatives
  • Foster a culture of teamwork respect and recognition

Additional Responsibilities

  • Support cost control inventory and operational organization
  • Ensure compliance with food safety and hygiene standards
  • Contribute to overall outlet performance and continuous improvement



Required Experience:

Manager


About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

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