Junior Sous Chef
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Job Summary
Junior Sous Chef
The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality controlling costs supervising team members and delivering exceptional culinary experiences.
What you will be doing:
- Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations.
- Support the Sous Chef and Chef de Cuisine in menu planning recipe development and maintaining culinary standards.
- Supervise and guide chefs during food preparation ensuring recipes portion sizes presentation and quality standards are consistently followed.
- Train coach and develop junior kitchen team members to enhance their culinary skills and performance.
- Ensure food preparation is completed efficiently and according to established specifications and recipes.
- Monitor food quality hygiene and presentation to maintain the highest standards.
- Assist in achieving departmental objectives food cost targets and key performance indicators.
- Ensure all perishable food items are stored correctly under appropriate refrigerated conditions.
- Promote the efficient use of ingredients and kitchen resources to minimize waste.
- Ensure the correct use of knives and chopping boards in accordance with color-coded food safety guidelines.
- Monitor daily cleaning schedules and conduct temperature control checks to comply with food safety standards.
Qualifications :
- Minimum 3 years of culinary supervisory experience preferably in a similar hotel concept.
- Turkish Cuisine All-Inclusive Buffet experience and hot kitchen is mandatory.
- College degree in Hotel Management Culinary Arts or a related discipline.
- Strong knowledge of traditional Turkish pot dishes.
- Excellent experience preparing authentic Turkish oven dishes.
- Previous experience in an All-Inclusive hotel environment.
- Previous experience training and supervising kitchen team members in high-volume food production.
- Excellent knowledge of food quality hygiene and kitchen operations.
- Previous work experience in Qatar or the Middle East is an advantage.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
