Health and Safety Administrator Restaurants

We are looking for aHealth & Safety Administratorto support the operations of two of Dohas leading restaurant concepts. This role is ideal for someone who is highly organized detail-oriented and passionate about maintaining the highest food safety and compliance standards within a fast-paced hospitality environment.

Key Responsibilities:

• Maintain food safety and hygiene records in line with MoPH HACCP and ISO 22000 requirements.

• Monitor cold storage dry stores and inventory through routine compliance checks.

• Manage cleaning schedules sanitation records and operational checklists.

• Maintain documentation relating to fire safety PPE first aid and Safety Data Sheets (SDS).

• Coordinate with external suppliers including pest control waste management and equipment service providers.

• Prepare daily and weekly compliance reports for the management team.

• Support the Head Chef and Operations team in ensuring the kitchens remain audit-ready and fully compliant with local regulations.

Requirements:

• Diploma or Degree in Food Science Facility Management or a related field.

• 13 years experience in a Health & Safety Hygiene or Quality Assurance support role within hospitality or F&B.

• Fluent in bothArabic and English.

• Strong understanding of Qatars Ministry of Public Health (MoPH) regulations food safety and health & safety legislation.

• Highly organized with excellent attention to detail and confident managing documentation and compliance records.

• HACCP Food Safety and/or First Aid certifications are advantageous.