Chef De Partie Lebanese Restaurant

• Prepare and cook authentic Lebanese and Middle Eastern dishes according to approved recipes and established standards.

• Ensure the consistent quality taste freshness and presentation of all food items.

• Prepare Lebanese specialties including mezze salads grilled meats kebabs marinades and other assigned menu items.

• Follow standardized recipes portion controls and plating guidelines.

• Assist in developing new dishes seasonal menus and daily specials under the guidance of the Head Chef.

• Manage the daily operations of the assigned kitchen section and ensure readiness before each service.

• Coordinate with other kitchen sections to ensure timely and efficient food preparation.

• Ensure all orders are prepared and served within the required time while maintaining quality standards.

• Monitor mise en place and ensure adequate stock levels throughout the service.

• Maintain the highest standards of personal hygiene food safety and kitchen cleanliness.

• Ensure compliance with HACCP requirements and hotel food safety procedures.

• Monitor food storage temperatures labeling expiry dates and stock rotation using FIFO principles.

• Prevent cross-contamination and ensure the safe handling of raw and cooked food.

• Ensure all kitchen equipment utensils and workstations are cleaned and sanitized properly.

• Report any food safety concerns equipment defects or maintenance requirements promptly.

• Ensure all dishes meet the restaurants quality presentation and consistency standards.

• Maintain the authenticity of Lebanese cuisine while following the restaurants approved recipes.

• Accommodate special dietary requirements and food allergies in coordination with the culinary team.

Qualifications :

• Previous experience in a similar kitchen position preferably in Lebanese or Middle Eastern cuisine.

• Strong knowledge of Lebanese culinary traditions ingredients spices marinades and cooking techniques.

• Good understanding of food safety HACCP and kitchen hygiene standards.

• Ability to lead a team work under pressure and maintain high standards during busy operations.

• Strong organizational communication and time-management skills.

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits

Remote Work :

No

Employment Type :

Full-time