Chef De Partie Asian

AccorHotel


Job Location:

Doha - Qatar

Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Prepare cook and present high-quality dishes in line with 5-star hotel standards.

  • Manage an assigned kitchen section (hot cold grill pastry or butchery).

  • Ensure mise en place is always ready for both à la carte and buffet service.

  • Maintain consistency in food taste presentation and portion control.

  • Follow hotel recipes and SOPs to ensure uniformity across all outlets.

  • Coordinate with Sous Chef and Executive Chef for daily operations.

  • Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP).

  • Monitor stock minimize wastage and assist with inventory control.

  • Train guide and supervise Commis Chefs in daily tasks.

  • Ensure all kitchen equipment is properly maintained and report malfunctions immediately.

  • Assist in creating menu items seasonal specials and promotions if requested.

  • Maintain a clean organized and well-sanitized workstation at all times.

  • Support banquet operations and large-scale events as required by the hotel.

  • Comply with hotel policies grooming standards and operational procedures.


Qualifications :

  • Diploma or certification in Culinary Arts or Bachelor in Hospitality.

  • HACCP or Food Safety Certification preferred.

  • 35 years of culinary experience in upscale or 5-star hotels.

  • Strong knowledge of cooking techniques and international cuisine standards.

  • Ability to perform well under pressure and handle busy service periods.

  • Strong communication skills and ability to work as part of a team.

  • Time management and multitasking abilities.


Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
 


Remote Work :

No


Employment Type :

Full-time

Prepare cook and present high-quality dishes in line with 5-star hotel standards.Manage an assigned kitchen section (hot cold grill pastry or butchery).Ensure mise en place is always ready for both à la carte and buffet service.Maintain consistency in food taste presentation and portion control.Foll...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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