Chef de Partie – Arabic International Cuisine

• Prepare cook and present Arabic and International dishes according to established recipes and quality standards.
• Manage and oversee the assigned kitchen section during preparation and service.
• Ensure food is prepared and served on time while maintaining consistency in taste quality and presentation.
• Assist the Sous Chef and Executive Chef in daily kitchen operations.
• Supervise train and support Commis Chefs and kitchen assistants.
• Monitor stock levels minimize food wastage and report requisition requirements.
• Ensure compliance with HACCP food safety sanitation and hygiene standards.
• Maintain cleanliness and organization of the work area and kitchen equipment.
• Participate in menu development recipe standardization and food tastings.
• Ensure proper storage labeling and rotation of food items (FIFO).
• Handle guest requests and special dietary requirements whenever required.
• Maintain a positive and professional working relationship with all team members.

Qualifications :

• Diploma or certification in Culinary Arts or Bachelor in Hospitality.

• HACCP or Food Safety Certification preferred.

• 35 years of culinary experience in upscale or 5-star hotels.

• Strong knowledge of cooking techniques and international cuisine standards.

• Ability to perform well under pressure and handle busy service periods.

• Strong communication skills and ability to work as part of a team.

• Time management and multitasking abilities.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
 

Remote Work :

No

Employment Type :

Full-time