Chef Artist

• Create artistic fruit and vegetable carvings and buffet displays.
• Design and produce ice sculptures and carvings for events and special occasions.
• Prepare and decorate artistic pastries cakes desserts chocolate and sugar showpieces.
• Develop creative concepts and themed culinary displays.
• Maintain high standards of quality presentation hygiene and safety.
• Work closely with culinary and event teams to deliver projects on time.
• Develop creative concepts and sketches for ice sculptures and other culinary artwork.
• Select and prepare suitable ice blocks and use appropriate carving tools and equipment safely.
• Ensure precision symmetry finishing stability and visual quality of ice sculptures.
• Create artistic plating garnishes edible decorations and themed food displays.
• Collaborate with chefs pastry teams event planners designers and creative teams to develop complete culinary displays.
• Experiment with new culinary techniques textures colors shapes and artistic concepts.
• Prepare prototypes and samples for new food and ice-carving concepts.
• Support food styling photography demonstrations exhibitions and culinary events.
• Maintain high standards of hygiene food safety presentation and workmanship.
• Maintain and safely operate carving tools kitchen equipment and other artistic equipment.
• Manage materials ingredients ice blocks tools and equipment efficiently.
• Complete projects within agreed timelines and event schedules.

Qualifications :

• Proven experience as a Chef Artist Culinary Artist Fruit Carver Pastry Artist Ice Carver or similar role.
• Culinary or pastry qualification preferred.
• Demonstrated practical experience in fruit carving pastry decoration and ice carving.
• Strong artistic and creative abilities with excellent attention to detail.
• Good knowledge of pastry dessert fruit preparation food presentation and decorative techniques.
• Ability to create and interpret artistic designs and sketches.
• Knowledge of safe handling and operation of carving tools and equipment.
• Strong understanding of food hygiene and safety standards.
• Ability to work under pressure and meet strict event deadlines.
• Strong teamwork communication and organizational skills.
• A professional portfolio of fruit carvings pastry creations and ice sculptures is highly desirable.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world; dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time