Banquet Captian
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
- To ensure that the F&B Operation are managed efficiently according to the established concept statements.
- To ensure that all operating standards are adhered to in order to achieve the level of service established in the SOP.
- To assign responsibilities to subordinates and to check their performance periodically.
- To be on the floor at all times.
- To assist in the outlet operations during busy periods.
- To ensure that the par stocks for all operating equipments and supplies are strictly adhered to and that the F&B operations is adequately equipped.
- To assist in conducting monthly inventory checks on all operating equipments and supplies.
- To attend Daily Operations Meeting in the absence of the F&B Supervisor.
- To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to.
Qualifications :
- High school diploma or equivalent (minimum requirement).
- Diploma or degree in Hospitality Management Hotel Management or Food & Beverage Service is preferred.
- Vocational training in hospitality or catering is an advantage.
Additional Information :
- 25 years of experience in food and beverage service.
- Previous experience as a banquet server waiter or banquet supervisor.
- Experience in luxury hotels or large event venues preferred.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
