Head Chef Hot Kitchen Jobs in Qatar

What are we looking forGuest Service Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous supervisory experience in Front Office...

We are seeking a talented and detailoriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha Qatar. As a key member of our kitchen staff you will be responsible for overseeing the cold kitchen section ensuring the highest quality of food preparation and presentation while maintaining...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Planning & OrganizationSupport smooth kitchen operations through effective planning purchasing and staffing.Assist with daily requisitions and manage mise en place for your section.Organize team tasks to ensure timely and efficient serviceKitchen OperationsLead by example motivate train and supervi...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBILITYEnsures that...

Job Title: Head Chef (North Indian Cuisine) Years of Experience: Minimum 5 Years GOAL OF FUNCTION The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant. Main duties include: . Design and creat...

ResponsibilitiesPlan develop and implement menus specializing in Arabic and Continental cuisines.Supervise daily kitchen operations including food preparation cooking and presentation.Ensure food quality taste portion control and consistency meet company standards.Manage and train kitchen staff incl...

A Head Chef managing a Members Club is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Chef you are responsible for ma...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...