Food Service Management Jobs in Doha
-
Job Type
-
Posting Date
201 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Housekeeping Shift Leader
Hilton
A Housekeeping shift leader will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members so that work can be done in an efficient and timely manner ensuring an exceptional experience for our Guests.What will I be doingAs Housekeeping sh...
Baker Chef
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...
Assistant Head Baker - Waldorf Astoria Doha Lusail
Hilton
An Assistant Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs an Assistant Head Baker you will be responsible for ensuring that bre...
Lobby Hostess
Minor International
You will support the overall Front Office operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to to receive and give a warm welcome to our guests provide an efficient and courteous approach at all times. Qualifi...
Channel Partnership & Client Acquisition Manager F...
Business Umbrella
Key ResponsibilitiesStrategic Alliances: Identify and sign partnership deals with government entities and large enterprises to integrate or cross-sell our solutions.B2B Sales Pipeline: Lead the full sales cycle from lead generation and cold outreach to high-stakes pitching and closing.Negotiation: S...
Kitchen Steward
Accorhotel
The main job responsibilities include but are not limited to:To perform all duties and tasks in the assigned place of work.To work in an environment of Teamwork and lateral service.To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.To be entirely flexible an...
Food Services Supervisor Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Commis Iii-banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens stoves grills microwaves and...
Commis Ii Pool Bar Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Assistant Manager Room Service
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that is responsible for the daily operations in Room Service. Position directs trains and assists employees to follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in ensuring guest and empl...
Commis Iii Al Wanis Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Host Hostess
Accorhotel
The Host / Hostess is the first point of contact for guests and plays a key role in delivering a refined welcoming and memorable dining experience. At Raffles & Fairmont Doha the Hostess represents the elegance professionalism and personalized service standards of both luxury brands by greeting gues...
Hvac Supervisor
Marriott Hotels Resorts
DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...
Commis-2 Stk Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis-1 Stk Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Steward - Waldorf Astoria Doha Lusail
Hilton
A Steward carries out general cleaning duties and the operation of potwashing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be doingAs a Steward you are responsible for...
Head Baker
Hilton
EOE/AA/Disabled/VeteransA Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs a Head Baker you will be responsible for ensuring that b...
Director Of Food & Beverage
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...
Food Services Supervisor- Vilebrequin
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Kitchen Technician
Accorhotel
We are seeking a skilled and dedicated Kitchen Technician to join our team Swissotel Corniche Park Towers Doha Doha Qatar. As a Kitchen Technician you will play a crucial role in maintaining and repairing a wide range of kitchen and refrigeration equipment ensuring smooth operations in our food serv...