Food Service Jobs in Qatar

The Preventive Medicine Specialist will support project leadership and the guest community by conducting dining facility inspections testing water and ice quality and collaborating with the Environmental Health and Safety Technician to investigate communicable diseases. This position requires the pr...

DescriptionPOSITION SUMMARYConduct key control audit monitor electronic key boxes issue/receive master keys radios and beepers; ensure the safekeeping of these items. Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions and alarm systems. Respond to ac...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Job Title: Clinical Dietician Reporting To: Manager (Department)Position Summary The Clinical Dietician reflects the mission vision and values of the organization adheres to the organization’s Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelin...

Department: Admin & General Job Title: Steward Cum Cafeteria AttendantReports to Director of Human Resources Job Function/ Description: Staff cafeteria hygiene levels and ensure area fit for use at all times. to focus attention to details. to exert physical effort in Moving and restocking buffet and...

The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas utensils tableware and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean safe and organized environment.Key Responsibilities:Clean and sanit...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job SummaryWe are seeking an experienced Baker specializing in Arabic breads to prepare a wide variety of traditional breads and pastries. The ideal candidate should be familiar with Middle Eastern baking techniques and ingredients including but not limited to khubz (pita) manakish kaak fatayer and...

EOE/AA/Disabled/VeteransWhat are we looking forLobby Hostesses serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitude and good com...

Job Summary The Waitress/Hostess will provide exceptional customer service in a hospitality environment ensuring guests have a pleasant and memorable dining experience. The role involves greeting guests managing seating arrangements and serving food and beverages with professionalism and courtesy. R...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

Job PurposeThe Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery proper event setup and a consistently high standard of guest experience.Key responsibilities include supe...

Kitchen CoordinatorWhat will I be doingAs a Kitchen Coordinator you will provide exceptional administrative support to the Kitchen Department and its management team. Specifically you will be responsible for:Roster and Schedule Management: Prepare maintain and update staff rosters to ensure optimal...

EOE/AA/Disabled/VeteransA Hostess is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets.What will I be doingAs a Hostess you are responsible for seating guests and managing table set-ups to deliv...

Supervise the smooth running of the outletEnsure the venue opens on time and are ready for businessEnsure excellent front of house service allocate and support staff throughout the shift to maintain speed of service and cleanliness of venueLiaise on shift with Head Chef to resolve problems and ensur...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...