Food Safety Jobs in Qatar

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trimming portioning...

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assigned bakery sect...

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work...

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hygiene regulatio...

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredients...

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to d...

The main job responsibilities include but are not limited to:Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Achieve Quality Audit result of 95% and above through consistent documented training.Keep VIP folders ready for VIP arrivals and All inclu...

Job Summary: The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency excellent customer service high-quality food standards and effective staff and...

Responsibilities:To provide a courteous professional efficient and flexible at all times following Rixos Gullf Hotels Standards of Performance and Objectives set in the Hotels Mission Statement.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and...

Key ResponsibilitiesPrepare and design chocolate products such as pralines truffles showpieces and garnishes.Assist in developing new recipes seasonal menus and presentation concepts.Supervise and train junior staff in chocolate and pastry techniques.Maintain hygiene safety and quality standards at...

Assist in the preparation of Italian dishes including sauces under the guidance of senior chefs.Ensure all mise en place is ready for service and maintain cleanliness and organization in your station.Follow recipes and presentation standards to ensure consistency and quality.Support the kitchen team...

Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...

The incumbent is an employee whose responsibility is communicating with guests and supporting both servers and kitchen staff. This role is crucial in making a servers shortfalls and makes the difference between a great experience and a poor one in the restaurant floor. The Food Runner assist waiters...

We are seeking an experienced and enthusiastic Bar Manager to join our team in Doha Qatar. As the Bar Manager you will be responsible for overseeing all aspects of our bar operations ensuring exceptional customer service and maximizing profitability while maintaining the highest standards of quality...

What are we looking forA Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Achieved Intermediate Food Hygiene CertificatePositive attit...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...