Food Production Jobs in Qatar

Job DescriptionFood Safety & Hygiene OfficerWe are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Officer. The primary responsibility of this role is to work closely with food handling departments and the Food Safety & More...

Food Safety & Hygiene Officer Job Description Food Safety & Hygiene Officer We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Officer. The primary responsibility of this role is to work closely with food handli More...

Qualifications Previous Food & Beverage experience in a senior leadership role is required Computer literate in Microsoft Window applications is required University/College Degree in a related discipline is required Strong interpersonal and problem solving abilities Highl More...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste managem More...

Responsible for the correct and timely kitchen preparation for all butchery items Responsible for all quantity and quality control of food production. Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenan More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Responsibilities: Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant More...

Mezzan Holding is looking for their subsidiaries in the GCC region for finance professionals at all levels of seniority in various roles such as treasury specialists, credit managers, cost controllers, accountants, senior accountants and finance managers.Applicants coming from one the More...

Oversees food production including menu planning, food preparation, portion control, presentation, and service to the highest standards including planning and supervising the preparation and cooking of meals. Responsible for planning, preparing, and managing financial budgets to achie More...

We Pave The Way To Success. Bring your experience to Brox Industries, Inc. and get your career on the road. As a leading supplier of asphalt, stone, and other aggregate products, we can help pave your way to a smoother, more successful future with this rock-solid opportunity.As a juni More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Work to menu specifications by Chef de Partie Maintain the work area at all times in hygienic conditions in accordance with the rules laid down by the hotel Control food stocks and the cost of food in his department Preparation of daily use and food production in different sectio More...

As a Commis 2, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality serv More...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum s More...

Assist the wait staff in the service of food in accordance with the established standards. Maintain breakfast throughout period such us replenishing items when buffet looks empty or mess, filling cold buffet with ice, filling pastry and cereal containers when empty, etc. Wipe down More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the hi More...

The F&B Quality Control Specialist is responsible for maintaining all quality standards of the receiving, storing, handling and transportation of Food and Beverage. Key Accountabilities Develop quality control procedures for food production, conservation, and storage according to More...

Job Summary A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to t More...